How Much Does Start a Restaurant Cost in Seattle, WA?
Total cost to open a new restaurant from scratch. Updated March 2026 with data from BLS, U.S. Census Bureau, and industry surveys.
Typical Cost Range
$301.000 – $1.290.000
+72% vs national average
$301.000$795.500$1.290.000
LowNational avg: $462.500High
Seattle vs State & National Average
| Category | Seattle | Washington Avg | National Avg |
|---|---|---|---|
| Average cost | $795.500 | $778.850 | $462.500 |
| Low estimate | $301.000 | $584.138 | $346.875 |
| High estimate | $1.290.000 | $1.012.505 | $601.250 |
Detailed Cost Breakdown
| Item | Low | High | |
|---|---|---|---|
| Lease deposit & first months | $25.800 | $103.200 | |
| Kitchen equipment | $68.800 | $344.000 | |
| Interior buildout & renovation | $86.000 | $430.000 | |
| Licenses, permits & legal | $8.600 | $43.000 | |
| Initial inventory & supplies | $17.200 | $51.600 | |
| Marketing & branding | $8.600 | $34.400 | |
| Working capital (3 months) | $51.600 | $172.000 |
Start a Restaurant in Nearby Cities
Frequently Asked Questions
How much does start a restaurant cost in Seattle?
In Seattle, WA, start a restaurant typically costs between $301.000 and $1.290.000. The average is $795.500, which is 72% above the national average.
Is Seattle expensive for start a restaurant?
Seattle has a cost-of-living index of 172 (100 = national average). Start a Restaurant costs are 72% higher than the national average of $462.500.
What factors affect start a restaurant costs in Seattle?
Key factors include local labor costs, cost of materials, market competition, Washington state regulations, and Seattle's overall cost of living (index: 172/100). Prices can also vary by season and specific requirements.