How Much Does Start a Restaurant Cost in Sacramento, CA?
Total cost to open a new restaurant from scratch. Updated March 2026 with data from BLS, U.S. Census Bureau, and industry surveys.
Typical Cost Range
$213.500 – $915.000
+22% vs national average
$213.500$564.250$915.000
LowNational avg: $462.500High
Sacramento vs State & National Average
| Category | Sacramento | California Avg | National Avg |
|---|---|---|---|
| Average cost | $564.250 | $559.163 | $462.500 |
| Low estimate | $213.500 | $419.372 | $346.875 |
| High estimate | $915.000 | $726.912 | $601.250 |
Detailed Cost Breakdown
| Item | Low | High | |
|---|---|---|---|
| Lease deposit & first months | $18.300 | $73.200 | |
| Kitchen equipment | $48.800 | $244.000 | |
| Interior buildout & renovation | $61.000 | $305.000 | |
| Licenses, permits & legal | $6.100 | $30.500 | |
| Initial inventory & supplies | $12.200 | $36.600 | |
| Marketing & branding | $6.100 | $24.400 | |
| Working capital (3 months) | $36.600 | $122.000 |
Start a Restaurant in Nearby Cities
Frequently Asked Questions
How much does start a restaurant cost in Sacramento?
In Sacramento, CA, start a restaurant typically costs between $213.500 and $915.000. The average is $564.250, which is 22% above the national average.
Is Sacramento expensive for start a restaurant?
Sacramento has a cost-of-living index of 122 (100 = national average). Start a Restaurant costs are 22% higher than the national average of $462.500.
What factors affect start a restaurant costs in Sacramento?
Key factors include local labor costs, cost of materials, market competition, California state regulations, and Sacramento's overall cost of living (index: 122/100). Prices can also vary by season and specific requirements.