How Much Does Start a Restaurant Cost in Portland, OR?
Total cost to open a new restaurant from scratch. Updated March 2026 with data from BLS, U.S. Census Bureau, and industry surveys.
Typical Cost Range
$227.500 – $975.000
+30% vs national average
$227.500$601.250$975.000
LowNational avg: $462.500High
Portland vs State & National Average
| Category | Portland | Oregon Avg | National Avg |
|---|---|---|---|
| Average cost | $601.250 | $594.313 | $462.500 |
| Low estimate | $227.500 | $445.735 | $346.875 |
| High estimate | $975.000 | $772.607 | $601.250 |
Detailed Cost Breakdown
| Item | Low | High | |
|---|---|---|---|
| Lease deposit & first months | $19.500 | $78.000 | |
| Kitchen equipment | $52.000 | $260.000 | |
| Interior buildout & renovation | $65.000 | $325.000 | |
| Licenses, permits & legal | $6.500 | $32.500 | |
| Initial inventory & supplies | $13.000 | $39.000 | |
| Marketing & branding | $6.500 | $26.000 | |
| Working capital (3 months) | $39.000 | $130.000 |
Start a Restaurant in Nearby Cities
Frequently Asked Questions
How much does start a restaurant cost in Portland?
In Portland, OR, start a restaurant typically costs between $227.500 and $975.000. The average is $601.250, which is 30% above the national average.
Is Portland expensive for start a restaurant?
Portland has a cost-of-living index of 130 (100 = national average). Start a Restaurant costs are 30% higher than the national average of $462.500.
What factors affect start a restaurant costs in Portland?
Key factors include local labor costs, cost of materials, market competition, Oregon state regulations, and Portland's overall cost of living (index: 130/100). Prices can also vary by season and specific requirements.