How Much Does Start a Restaurant Cost in Honolulu, HI?
Total cost to open a new restaurant from scratch. Updated March 2026 with data from BLS, U.S. Census Bureau, and industry surveys.
Typical Cost Range
$336.000 – $1.440.000
+92% vs national average
$336.000$888.000$1.440.000
LowNational avg: $462.500High
Honolulu vs State & National Average
| Category | Honolulu | Hawaii Avg | National Avg |
|---|---|---|---|
| Average cost | $888.000 | $866.725 | $462.500 |
| Low estimate | $336.000 | $650.044 | $346.875 |
| High estimate | $1.440.000 | $1.126.743 | $601.250 |
Detailed Cost Breakdown
| Item | Low | High | |
|---|---|---|---|
| Lease deposit & first months | $28.800 | $115.200 | |
| Kitchen equipment | $76.800 | $384.000 | |
| Interior buildout & renovation | $96.000 | $480.000 | |
| Licenses, permits & legal | $9.600 | $48.000 | |
| Initial inventory & supplies | $19.200 | $57.600 | |
| Marketing & branding | $9.600 | $38.400 | |
| Working capital (3 months) | $57.600 | $192.000 |
Start a Restaurant in Nearby Cities
Frequently Asked Questions
How much does start a restaurant cost in Honolulu?
In Honolulu, HI, start a restaurant typically costs between $336.000 and $1.440.000. The average is $888.000, which is 92% above the national average.
Is Honolulu expensive for start a restaurant?
Honolulu has a cost-of-living index of 192 (100 = national average). Start a Restaurant costs are 92% higher than the national average of $462.500.
What factors affect start a restaurant costs in Honolulu?
Key factors include local labor costs, cost of materials, market competition, Hawaii state regulations, and Honolulu's overall cost of living (index: 192/100). Prices can also vary by season and specific requirements.