How Much Does Start a Restaurant Cost in Fort Worth, TX?
Total cost to open a new restaurant from scratch. Updated March 2026 with data from BLS, U.S. Census Bureau, and industry surveys.
Typical Cost Range
$164.500 – $705.000
-6% vs national average
$164.500$434.750$705.000
LowNational avg: $462.500High
Fort Worth vs State & National Average
| Category | Fort Worth | Texas Avg | National Avg |
|---|---|---|---|
| Average cost | $434.750 | $436.138 | $462.500 |
| Low estimate | $164.500 | $327.104 | $346.875 |
| High estimate | $705.000 | $566.979 | $601.250 |
Detailed Cost Breakdown
| Item | Low | High | |
|---|---|---|---|
| Lease deposit & first months | $14.100 | $56.400 | |
| Kitchen equipment | $37.600 | $188.000 | |
| Interior buildout & renovation | $47.000 | $235.000 | |
| Licenses, permits & legal | $4.700 | $23.500 | |
| Initial inventory & supplies | $9.400 | $28.200 | |
| Marketing & branding | $4.700 | $18.800 | |
| Working capital (3 months) | $28.200 | $94.000 |
Start a Restaurant in Nearby Cities
Frequently Asked Questions
How much does start a restaurant cost in Fort Worth?
In Fort Worth, TX, start a restaurant typically costs between $164.500 and $705.000. The average is $434.750, which is 6% below the national average.
Is Fort Worth expensive for start a restaurant?
Fort Worth has a cost-of-living index of 94 (100 = national average). Start a Restaurant costs are 6% lower than the national average of $462.500.
What factors affect start a restaurant costs in Fort Worth?
Key factors include local labor costs, cost of materials, market competition, Texas state regulations, and Fort Worth's overall cost of living (index: 94/100). Prices can also vary by season and specific requirements.