How Much Does Start a Bakery Cost in Denver, CO?
Startup costs for a new bakery business. Updated March 2026 with data from BLS, U.S. Census Bureau, and industry surveys.
Typical Cost Range
$12.800 – $256.000
+28% vs national average
$12.800$134.400$256.000
LowNational avg: $105.000High
Denver vs State & National Average
| Category | Denver | Colorado Avg | National Avg |
|---|---|---|---|
| Average cost | $134.400 | $132.930 | $105.000 |
| Low estimate | $12.800 | $99.698 | $78.750 |
| High estimate | $256.000 | $172.809 | $136.500 |
Detailed Cost Breakdown
| Item | Low | High | |
|---|---|---|---|
| Low estimate | $10.000 | $12.000 | |
| Average | $94.500 | $115.500 | |
| High estimate | $160.000 | $200.000 |
Start a Bakery in Nearby Cities
Frequently Asked Questions
How much does start a bakery cost in Denver?
In Denver, CO, start a bakery typically costs between $12.800 and $256.000. The average is $134.400, which is 28% above the national average.
Is Denver expensive for start a bakery?
Denver has a cost-of-living index of 128 (100 = national average). Start a Bakery costs are 28% higher than the national average of $105.000.
What factors affect start a bakery costs in Denver?
Key factors include local labor costs, cost of materials, market competition, Colorado state regulations, and Denver's overall cost of living (index: 128/100). Prices can also vary by season and specific requirements.